{"code":"HSC","codeName":"Health and Safety Code","section":"113732","citation":"Health & Saf. Code, § 113732","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Repealed and added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>“Adulterated” means either of the following:</p><p>(a) Food that bears or contains any poisonous or deleterious substance that may render the food impure or injurious to health.</p><p>(b) Food that is manufactured, prepared, or stored in a manner that deviates from a HACCP plan so as to pose a discernable increase in risk.</p>","text":"“Adulterated” means either of the following: (a) Food that bears or contains any poisonous or deleterious substance that may render the food impure or injurious to health. (b) Food that is manufactured, prepared, or stored in a manner that deviates from a HACCP plan so as to pose a discernable increase in risk.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113732","source":"California Legislative Information bulk export (pubinfo)"}