{"code":"HSC","codeName":"Health and Safety Code","section":"113748","citation":"Health & Saf. Code, § 113748","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>“Commingle” means:</p><p>(a) To combine shellstock harvested on different days or from different growing areas as identified on the tag or label.</p><p>(b) To combine shucked shellfish from containers with different container codes or different shucking dates.</p>","text":"“Commingle” means: (a) To combine shellstock harvested on different days or from different growing areas as identified on the tag or label. (b) To combine shucked shellfish from containers with different container codes or different shucking dates.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113748","source":"California Legislative Information bulk export (pubinfo)"}