{"code":"HSC","codeName":"Health and Safety Code","section":"113769","citation":"Health & Saf. Code, § 113769","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Amended by Stats. 2009, Ch. 571, Sec. 4.   (SB 241)   Effective October 11, 2009.","effective":"2009-10-11","html":"<p>“Egg” means the shell egg of an avian species that includes chicken, duck, goose, guinea, quail, ratite, or turkey, except a balut and an egg product. “Egg” does not include the egg of a reptile species, including an alligator.</p>","text":"“Egg” means the shell egg of an avian species that includes chicken, duck, goose, guinea, quail, ratite, or turkey, except a balut and an egg product. “Egg” does not include the egg of a reptile species, including an alligator.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113769","source":"California Legislative Information bulk export (pubinfo)"}