{"code":"HSC","codeName":"Health and Safety Code","section":"113794","citation":"Health & Saf. Code, § 113794","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following:</p><p>(a) The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues.</p><p>(b) Individuals to pass a food safety certification examination.</p>","text":"“Food safety program” means any city, county, or city and county program that requires, at a minimum, either of the following: (a) The training of one or more individuals, whether denominated as “owners,” “managers,” “handlers,” or otherwise, relating in any manner to food safety issues. (b) Individuals to pass a food safety certification examination.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113794","source":"California Legislative Information bulk export (pubinfo)"}