{"code":"HSC","codeName":"Health and Safety Code","section":"113794.3","citation":"Health & Saf. Code, § 113794.3","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Added by Stats. 2015, Ch. 615, Sec. 5.   (AB 226)   Effective January 1, 2016.","effective":"2016-01-01","html":"<p>“Fresh frozen” means that the food was quickly frozen while still fresh, including immediately after the food had been harvested or fish had been caught.</p>","text":"“Fresh frozen” means that the food was quickly frozen while still fresh, including immediately after the food had been harvested or fish had been caught.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113794-3","source":"California Legislative Information bulk export (pubinfo)"}