{"code":"HSC","codeName":"Health and Safety Code","section":"113814","citation":"Health & Saf. Code, § 113814","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Amended by Stats. 2016, Ch. 195, Sec. 2.   (SB 1067)   Effective January 1, 2017.","effective":"2017-01-01","html":"<p>“Injected” means manipulating meat to which a solution has been introduced into its interior by processes that are referred to as “injecting,” “pinning,” or “stitch pumping.”</p>","text":"“Injected” means manipulating meat to which a solution has been introduced into its interior by processes that are referred to as “injecting,” “pinning,” or “stitch pumping.”","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113814","source":"California Legislative Information bulk export (pubinfo)"}