{"code":"HSC","codeName":"Health and Safety Code","section":"113823","citation":"Health & Saf. Code, § 113823","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Amended by Stats. 2016, Ch. 195, Sec. 5.   (SB 1067)   Effective January 1, 2017.","effective":"2017-01-01","html":"<p>“Meat” means the flesh of animals used as food, including the dressed flesh of cattle, swine, sheep, goats, and other edible animals, except fish, poultry, and wild game animals specified in subdivision (a) of Section <a href=\"/hsc/114031\">114031</a>.</p>","text":"“Meat” means the flesh of animals used as food, including the dressed flesh of cattle, swine, sheep, goats, and other edible animals, except fish, poultry, and wild game animals specified in subdivision (a) of Section 114031.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113823","source":"California Legislative Information bulk export (pubinfo)"}