{"code":"HSC","codeName":"Health and Safety Code","section":"113851","citation":"Health & Saf. Code, § 113851","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Amended by Stats. 2012, Ch. 415, Sec. 9.   (AB 1616)   Effective January 1, 2013.","effective":"2013-01-01","html":"<p>(a) “Permit” means the document issued by the enforcement agency that authorizes a person to operate a food facility or cottage food operation.</p><p>(b) “Registration” shall have the same meaning as permit for purposes of implementation and enforcement of this part.</p>","text":"(a) “Permit” means the document issued by the enforcement agency that authorizes a person to operate a food facility or cottage food operation. (b) “Registration” shall have the same meaning as permit for purposes of implementation and enforcement of this part.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113851","source":"California Legislative Information bulk export (pubinfo)"}