{"code":"HSC","codeName":"Health and Safety Code","section":"113877","citation":"Health & Saf. Code, § 113877","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Amended by Stats. 2008, Ch. 447, Sec. 9.   Effective January 1, 2009.","effective":"2009-01-01","html":"<p>“Produce” means any whole edible portion of a plant in its raw and natural state.</p>","text":"“Produce” means any whole edible portion of a plant in its raw and natural state.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113877","source":"California Legislative Information bulk export (pubinfo)"}