{"code":"HSC","codeName":"Health and Safety Code","section":"113907","citation":"Health & Saf. Code, § 113907","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Amended by Stats. 2007, Ch. 96, Sec. 6.   Effective July 20, 2007.","effective":"2007-07-20","html":"<p>“Shellfish certification number” means a unique combination of letters and numbers assigned by a shellfish control authority to a molluscan shellfish dealer according to law or to the provisions of the National Shellfish Sanitation Program.</p>","text":"“Shellfish certification number” means a unique combination of letters and numbers assigned by a shellfish control authority to a molluscan shellfish dealer according to law or to the provisions of the National Shellfish Sanitation Program.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113907","source":"California Legislative Information bulk export (pubinfo)"}