{"code":"HSC","codeName":"Health and Safety Code","section":"113945","citation":"Health & Saf. Code, § 113945","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 3. Management and Personnel [113945. - 113978.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3"},{"name":"ARTICLE 1. Supervision [113945. - 113945.1.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3/article-1"}],"history":"Repealed and added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>The permitholder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation.</p>","text":"The permitholder shall be the person in charge or shall designate a person in charge and shall ensure that a person in charge is present at the food facility during all hours of operation.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/supervision-113945","source":"California Legislative Information bulk export (pubinfo)"}