{"code":"HSC","codeName":"Health and Safety Code","section":"113945.1","citation":"Health & Saf. Code, § 113945.1","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 3. Management and Personnel [113945. - 113978.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3"},{"name":"ARTICLE 1. Supervision [113945. - 113945.1.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3/article-1"}],"history":"Amended by Stats. 2007, Ch. 96, Sec. 8.   Effective July 20, 2007.","effective":"2007-07-20","html":"<p>Except as specified in Section <a href=\"/hsc/113984.1\">113984.1</a>, the person in charge shall ensure that persons unnecessary to the food facility operation shall not be allowed in the food preparation, food storage, or warewashing areas.</p>","text":"Except as specified in Section 113984.1, the person in charge shall ensure that persons unnecessary to the food facility operation shall not be allowed in the food preparation, food storage, or warewashing areas.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/supervision-113945-1","source":"California Legislative Information bulk export (pubinfo)"}