{"code":"HSC","codeName":"Health and Safety Code","section":"113949.4","citation":"Health & Saf. Code, § 113949.4","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 3. Management and Personnel [113945. - 113978.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3"},{"name":"ARTICLE 3. Employee Health [113949. - 113950.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3/article-3"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>A food employee shall do both of the following:</p><p>(a) Report to the person in charge the information specified under Section <a href=\"/hsc/113949.2\">113949.2</a>.</p><p>(b) Comply with the exclusions or restrictions, or both, that are specified under Section <a href=\"/hsc/113950\">113950</a>.</p>","text":"A food employee shall do both of the following: (a) Report to the person in charge the information specified under Section 113949.2. (b) Comply with the exclusions or restrictions, or both, that are specified under Section 113950.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/employee-health-113949-4","source":"California Legislative Information bulk export (pubinfo)"}