{"code":"HSC","codeName":"Health and Safety Code","section":"113963","citation":"Health & Saf. Code, § 113963","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 3. Management and Personnel [113945. - 113978.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3"},{"name":"ARTICLE 4. Handwashing [113952. - 113963.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3/article-4"}],"history":"Added by Stats. 2020, Ch. 45, Sec. 2.   (AB 1867)   Effective September 9, 2020.","effective":"2020-09-09","html":"<p>Consistent with Section <a href=\"/hsc/113952\">113952</a>, a food employee working in any food facility, as defined in Section <a href=\"/hsc/113789\">113789</a> of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.</p>","text":"Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to wash their hands every 30 minutes and additionally as needed.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/handwashing-113963","source":"California Legislative Information bulk export (pubinfo)"}