{"code":"HSC","codeName":"Health and Safety Code","section":"113967","citation":"Health & Saf. Code, § 113967","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 3. Management and Personnel [113945. - 113978.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3"},{"name":"ARTICLE 5. Personal Cleanliness [113967. - 113971.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3/article-5"}],"history":"Amended by Stats. 2007, Ch. 96, Sec. 17.   Effective July 20, 2007.","effective":"2007-07-20","html":"<p>No employee shall commit any act that may cause the contamination or adulteration of food, food-contact surfaces, or utensils.</p>","text":"No employee shall commit any act that may cause the contamination or adulteration of food, food-contact surfaces, or utensils.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/personal-cleanliness-113967","source":"California Legislative Information bulk export (pubinfo)"}