{"code":"HSC","codeName":"Health and Safety Code","section":"113971","citation":"Health & Saf. Code, § 113971","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 3. Management and Personnel [113945. - 113978.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3"},{"name":"ARTICLE 5. Personal Cleanliness [113967. - 113971.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-3/article-5"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-use articles.</p>","text":"Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-use articles.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/personal-cleanliness-113971","source":"California Legislative Information bulk export (pubinfo)"}