{"code":"HSC","codeName":"Health and Safety Code","section":"113998","citation":"Health & Saf. Code, § 113998","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4"},{"name":"ARTICLE 2. Time and Temperature Relationships [113996. - 114020.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4/article-2"}],"history":"Repealed and added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>If it is necessary to remove potentially hazardous food from the specified holding temperatures to facilitate preparation, this preparation shall in no case exceed two cumulative hours without a return to the specified holding temperatures.</p>","text":"If it is necessary to remove potentially hazardous food from the specified holding temperatures to facilitate preparation, this preparation shall in no case exceed two cumulative hours without a return to the specified holding temperatures.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/time-and-temperature-relationships-113998","source":"California Legislative Information bulk export (pubinfo)"}