{"code":"HSC","codeName":"Health and Safety Code","section":"114012","citation":"Health & Saf. Code, § 114012","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4"},{"name":"ARTICLE 2. Time and Temperature Relationships [113996. - 114020.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4/article-2"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Except as specified in Section <a href=\"/hsc/114091\">114091</a>, pasteurized eggs or pasteurized egg products shall be substituted for raw shell eggs in the preparation of foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages that are not cooked as specified under Section <a href=\"/hsc/114004\">114004</a>, nor included in Section <a href=\"/hsc/114093\">114093</a>.</p>","text":"Except as specified in Section 114091, pasteurized eggs or pasteurized egg products shall be substituted for raw shell eggs in the preparation of foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages that are not cooked as specified under Section 114004, nor included in Section 114093.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/time-and-temperature-relationships-114012","source":"California Legislative Information bulk export (pubinfo)"}