{"code":"HSC","codeName":"Health and Safety Code","section":"114027","citation":"Health & Saf. Code, § 114027","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4"},{"name":"ARTICLE 3. Food from Approved Sources [114021. - 114031.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4/article-3"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Fish that are received for sale or service shall be commercially and legally caught or harvested.</p>","text":"Fish that are received for sale or service shall be commercially and legally caught or harvested.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/food-from-approved-sources-114027","source":"California Legislative Information bulk export (pubinfo)"}