{"code":"HSC","codeName":"Health and Safety Code","section":"114041","citation":"Health & Saf. Code, § 114041","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4"},{"name":"ARTICLE 4. Receipt of Food [114035. - 114041.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4/article-4"}],"history":"Amended by Stats. 2009, Ch. 571, Sec. 35.   (SB 241)   Effective October 11, 2009.","effective":"2009-10-11","html":"<p>(a) Shell eggs shall be received clean and sound.</p><p>(b) Shell eggs shall not exceed the restricted egg tolerances for United States Consumer Grade B Standards.</p>","text":"(a) Shell eggs shall be received clean and sound. (b) Shell eggs shall not exceed the restricted egg tolerances for United States Consumer Grade B Standards.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/receipt-of-food-114041","source":"California Legislative Information bulk export (pubinfo)"}