{"code":"HSC","codeName":"Health and Safety Code","section":"114074","citation":"Health & Saf. Code, § 114074","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4"},{"name":"ARTICLE 7. Food Display and Service [114060. - 114083.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-4/article-7"}],"history":"Amended by Stats. 2007, Ch. 96, Sec. 33.   Effective July 20, 2007.","effective":"2007-07-20","html":"<p>If tableware is preset, exposed, and unused, extra settings shall either be removed when a consumer is seated or cleaned and sanitized before further use.</p>","text":"If tableware is preset, exposed, and unused, extra settings shall either be removed when a consumer is seated or cleaned and sanitized before further use.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/food-display-and-service-114074","source":"California Legislative Information bulk export (pubinfo)"}