{"code":"HSC","codeName":"Health and Safety Code","section":"114101.2","citation":"Health & Saf. Code, § 114101.2","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-5"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.</p>","text":"A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/cleaning-and-sanitizing-of-equipment-and-utensils-114101-2","source":"California Legislative Information bulk export (pubinfo)"}