{"code":"HSC","codeName":"Health and Safety Code","section":"114115","citation":"Health & Saf. Code, § 114115","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-5"}],"history":"Repealed and added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>(a) Equipment food-contact surfaces and utensils shall be clean to sight and touch.</p><p>(b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.</p><p>(c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.</p><p>(d) Equipment shall be reassembled so that food-contact surfaces are not contaminated.</p>","text":"(a) Equipment food-contact surfaces and utensils shall be clean to sight and touch. (b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. (c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (d) Equipment shall be reassembled so that food-contact surfaces are not contaminated.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/cleaning-and-sanitizing-of-equipment-and-utensils-114115","source":"California Legislative Information bulk export (pubinfo)"}