{"code":"HSC","codeName":"Health and Safety Code","section":"114118","citation":"Health & Saf. Code, § 114118","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-5"}],"history":"Added by Stats. 2009, Ch. 571, Sec. 42.   (SB 241)   Effective October 11, 2009.","effective":"2009-10-11","html":"<p>Fabric implements shall be laundered and sanitized before or after use in direct contact with food.</p>","text":"Fabric implements shall be laundered and sanitized before or after use in direct contact with food.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/cleaning-and-sanitizing-of-equipment-and-utensils-114118","source":"California Legislative Information bulk export (pubinfo)"}