{"code":"HSC","codeName":"Health and Safety Code","section":"114123","citation":"Health & Saf. Code, § 114123","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-5"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Except as specified in Section <a href=\"/hsc/114125\">114125</a>, food preparation sinks, handwashing lavatories, and warewashing equipment shall not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.</p>","text":"Except as specified in Section 114125, food preparation sinks, handwashing lavatories, and warewashing equipment shall not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/cleaning-and-sanitizing-of-equipment-and-utensils-114123","source":"California Legislative Information bulk export (pubinfo)"}