{"code":"HSC","codeName":"Health and Safety Code","section":"114153","citation":"Health & Saf. Code, § 114153","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6"},{"name":"ARTICLE 3. Location and Installation [114153. - 114172.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6/article-3"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section <a href=\"/hsc/113996\">113996</a>.</p>","text":"Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/location-and-installation-114153","source":"California Legislative Information bulk export (pubinfo)"}