{"code":"HSC","codeName":"Health and Safety Code","section":"114175","citation":"Health & Saf. Code, § 114175","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6"},{"name":"ARTICLE 4. Maintenance and Operation [114175. - 114182.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6/article-4"}],"history":"Repealed and added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Equipment and utensils shall be kept clean, fully operative, and in good repair.</p>","text":"Equipment and utensils shall be kept clean, fully operative, and in good repair.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/maintenance-and-operation-114175","source":"California Legislative Information bulk export (pubinfo)"}