{"code":"HSC","codeName":"Health and Safety Code","section":"114182","citation":"Health & Saf. Code, § 114182","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6"},{"name":"ARTICLE 4. Maintenance and Operation [114175. - 114182.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6/article-4"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>Electrical power shall be supplied at all times to operate the approved exhaust, lighting, electric water heaters and refrigeration units, and any other accessories and appliances that may be installed in a food facility.</p>","text":"Electrical power shall be supplied at all times to operate the approved exhaust, lighting, electric water heaters and refrigeration units, and any other accessories and appliances that may be installed in a food facility.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/maintenance-and-operation-114182","source":"California Legislative Information bulk export (pubinfo)"}