{"code":"HSC","codeName":"Health and Safety Code","section":"114185.4","citation":"Health & Saf. Code, § 114185.4","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 6. Equipment, Utensils, and Linens [114130. - 114185.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6"},{"name":"ARTICLE 5. Linens [114185. - 114185.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-6/article-5"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>(a) Adequate and suitable space shall be provided for the storage of clean linens.</p><p>(b) Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-use articles.</p>","text":"(a) Adequate and suitable space shall be provided for the storage of clean linens. (b) Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of food, clean equipment, clean utensils, and single-use articles.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/linens-114185-4","source":"California Legislative Information bulk export (pubinfo)"}