{"code":"HSC","codeName":"Health and Safety Code","section":"114195","citation":"Health & Saf. Code, § 114195","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 7. Water, Plumbing, and Waste [114189. - 114245.7.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-7"},{"name":"ARTICLE 1. Water [114189. - 114195.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-7/article-1"}],"history":"Repealed and added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>(a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility.</p><p>(b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.</p>","text":"(a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility. (b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/water-114195","source":"California Legislative Information bulk export (pubinfo)"}