{"code":"HSC","codeName":"Health and Safety Code","section":"114256","citation":"Health & Saf. Code, § 114256","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 8. Physical Facilities [114250. - 114259.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-8"},{"name":"ARTICLE 4. Employee Storage Areas [114256. - 114256.4.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-8/article-4"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>(a) Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination.</p><p>(b) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.</p>","text":"(a) Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and single-use articles are protected from contamination. (b) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/employee-storage-areas-114256","source":"California Legislative Information bulk export (pubinfo)"}