{"code":"HSC","codeName":"Health and Safety Code","section":"114257","citation":"Health & Saf. Code, § 114257","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 8. Physical Facilities [114250. - 114259.5.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-8"},{"name":"ARTICLE 5. Premises and Facilities [114257. - 114257.1.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-8/article-5"}],"history":"Amended by Stats. 2007, Ch. 96, Sec. 43.   Effective July 20, 2007.","effective":"2007-07-20","html":"<p>All premises of a food facility shall be kept clean fully operative, and in good repair.</p>","text":"All premises of a food facility shall be kept clean fully operative, and in good repair.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/premises-and-facilities-114257","source":"California Legislative Information bulk export (pubinfo)"}