{"code":"HSC","codeName":"Health and Safety Code","section":"114325","citation":"Health & Saf. Code, § 114325","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 10. Mobile Food Facilities [114294. - 114327.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-10"}],"history":"Amended by Stats. 2013, Ch. 556, Sec. 19.   (AB 1252)   Effective January 1, 2014.","effective":"2014-01-01","html":"<p>(a) Except on a mobile food facility that only utilizes the water for handwashing purposes, a water heater or an instantaneous heater capable of heating water to a minimum of 120ºF, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine. On a mobile food facility that only utilizes the water for handwashing purposes, a minimum one-half gallon-capacity water heater or an instantaneous water heater capable of heating water to a minimum of 100<b>°</b>F, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine.</p><p>(b) A water heater with a minimum capacity of four gallons shall be provided for mobile food facilities that have a warewashing sink.</p><p>(c) A mobile food facility equipped with a three-gallon-capacity water heater that is in compliance with this section on January 1, 2014, is in compliance with this section after that date.</p>","text":"(a) Except on a mobile food facility that only utilizes the water for handwashing purposes, a water heater or an instantaneous heater capable of heating water to a minimum of 120ºF, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine. On a mobile food facility that only utilizes the water for handwashing purposes, a minimum one-half gallon-capacity water heater or an instantaneous water heater capable of heating water to a minimum of 100°F, interconnected with a potable water supply, shall be provided and shall operate independently of the vehicle engine. (b) A water heater with a minimum capacity of four gallons shall be provided for mobile food facilities that have a warewashing sink. (c) A mobile food facility equipped with a three-gallon-capacity water heater that is in compliance with this section on January 1, 2014, is in compliance with this section after that date.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/mobile-food-facilities-114325","source":"California Legislative Information bulk export (pubinfo)"}