{"code":"HSC","codeName":"Health and Safety Code","section":"114387","citation":"Health & Saf. Code, § 114387","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 13. Compliance and Enforcement [114380. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-13"},{"name":"ARTICLE 1. Plan Review and Permits [114380. - 114387.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-13/article-1"}],"history":"Amended by Stats. 2009, Ch. 571, Sec. 64.   (SB 241)   Effective October 11, 2009.","effective":"2009-10-11","html":"<p>Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section <a href=\"/hsc/114390\">114390</a>), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the permit.</p>","text":"Any person who operates a food facility shall obtain all necessary permits to conduct business, including, but not limited to, a permit issued by the enforcement agency. In addition to the penalties under Article 2 (commencing with Section 114390), violators who operate without the necessary permits shall be subject to closure of the food facility and a penalty not to exceed three times the cost of the permit.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/plan-review-and-permits-114387","source":"California Legislative Information bulk export (pubinfo)"}