{"code":"HSC","codeName":"Health and Safety Code","section":"114417.5","citation":"Health & Saf. Code, § 114417.5","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 13. Compliance and Enforcement [114380. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-13"},{"name":"ARTICLE 4. Variance [114417. - 114417.7.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-13/article-4"}],"history":"Added by Stats. 2006, Ch. 23, Sec. 2.   Effective January 1, 2007.   Operative July 1, 2007, by Sec. 3 of Ch. 23.","effective":"2007-01-01","html":"<p>The permitholder shall retain a copy of the variance letter on file at the food facility at all times and shall make it available for inspection by the enforcement officer.</p>","text":"The permitholder shall retain a copy of the variance letter on file at the food facility at all times and shall make it available for inspection by the enforcement officer.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/variance-114417-5","source":"California Legislative Information bulk export (pubinfo)"}