{"code":"HSC","codeName":"Health and Safety Code","section":"113806.1","citation":"Health & Saf. Code, § 113806.1","status":"in-force","lawOn":"2026-09-28","headings":[{"name":"DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]","url":"https://blackletter.si/health-and-safety-code/division-104"},{"name":"PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7"},{"name":"CHAPTER 2. Definitions [113728. - 113941.]","url":"https://blackletter.si/health-and-safety-code/division-104/part-7/chapter-2"}],"history":"Added by Stats. 2018, Ch. 493, Sec. 3.   (AB 2524)   Effective January 1, 2019.","effective":"2019-01-01","html":"<p>“Host facility” means a facility located in a brewery, winery, commercial building, or another location as approved by the local enforcement agency, that meets applicable requirements to support a catering operation that provides food directly to individual consumers for a limited period of time, up to four hours, in any one 12-hour period and that has a permit pursuant to Section <a href=\"/hsc/114328.1\">114328.1</a>. “Host facility” does not include the premises described in paragraph (5) of subdivision (c) of Section <a href=\"/hsc/113789\">113789</a>.</p>","text":"“Host facility” means a facility located in a brewery, winery, commercial building, or another location as approved by the local enforcement agency, that meets applicable requirements to support a catering operation that provides food directly to individual consumers for a limited period of time, up to four hours, in any one 12-hour period and that has a permit pursuant to Section 114328.1. “Host facility” does not include the premises described in paragraph (5) of subdivision (c) of Section 113789.","otherVersions":[],"url":"https://blackletter.si/health-and-safety-code/definitions-113806-1","source":"California Legislative Information bulk export (pubinfo)"}