Food and Agricultural Code § 14521

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 14521Official source ↗

Repealed and added by Stats. 1990, Ch. 504, Sec. 2.

“Chelated plant nutrients” means compounds of metallic secondary nutrients and micronutrients with organic chelating agents which have the property of being available under pH conditions in which the nutrients normally form insoluble compounds.