Food and Agricultural Code § 14546

ARTICLE 2. Definitions

Current as of September 28, 2026Food & Agr. Code, § 14546Official source ↗

Added by Stats. 1990, Ch. 504, Sec. 2.

“Micronutrients” means boron, chlorine, cobalt, copper, iron, manganese, molybdenum, sodium, or zinc, alone or in any combination.