Food and Agricultural Code § 16302

CHAPTER 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 16302Official source ↗

Enacted by Stats. 1967, Ch. 15.

“Animal” includes any domestic bovine animal, horse, mule, burro, sheep, goat, or swine, or the hide, carcass, or portion of a carcass of any such animal.