Food and Agricultural Code § 16523

ARTICLE 2. Proof of Ownership

Current as of September 28, 2026Food & Agr. Code, § 16523Official source ↗

Enacted by Stats. 1967, Ch. 15.

Evidence of ownership of a carcass may include a bill of sale, sales tag, or sales memorandum which shows all of the following:

(a) The names of the seller and buyer.

(b) The date of sale.