Food and Agricultural Code § 18652

ARTICLE 1. Definitions and Short Title

Current as of September 28, 2026Food & Agr. Code, § 18652Official source ↗

Repealed and added by Stats. 1970, Ch. 1385.

“Adulterated” means any livestock product or poultry product which is in violation of Article 4 (commencing with Section 18751) of this chapter.