Food and Agricultural Code § 18737

ARTICLE 3. Inspections and Regulations

Current as of September 28, 2026Food & Agr. Code, § 18737Official source ↗

Added by Stats. 1970, Ch. 1385.

No inspection of any product placed in any container at any official establishment shall be deemed to be complete until the product is sealed or enclosed in the container under the supervision of an inspector.