Food and Agricultural Code § 18755
ARTICLE 4. Adulteration
A livestock or poultry product is adulterated if it is, in whole or in part, the product of an animal, including any poultry, which has died otherwise than by slaughter.
ARTICLE 4. Adulteration
A livestock or poultry product is adulterated if it is, in whole or in part, the product of an animal, including any poultry, which has died otherwise than by slaughter.