Food and Agricultural Code § 18759

ARTICLE 4. Adulteration

Current as of September 28, 2026Food & Agr. Code, § 18759Official source ↗

Repealed and added by Stats. 1970, Ch. 1385.

A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part, of any filthy, putrid, or decomposed substance.