BlackletterCalifornia law

Food and Agricultural Code § 18982

ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions

Current as of September 28, 2026Food & Agr. Code, § 18982Official source ↗

Amended by Stats. 1998, Ch. 680, Sec. 11. Effective January 1, 1999.

The department shall conduct periodic training for licensed livestock meat inspectors and licensed processing inspectors to maintain and increase their competence in the performance of their official duties.