Food and Agricultural Code § 19012

ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments

Current as of September 28, 2026Food & Agr. Code, § 19012Official source ↗

Amended by Stats. 1998, Ch. 680, Sec. 16. Effective January 1, 1999.

No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.