Food and Agricultural Code § 20030

CHAPTER 1. Definitions

Current as of September 28, 2026Food & Agr. Code, § 20030Official source ↗

Added by Stats. 1986, Ch. 828, Sec. 2.

“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.