Food and Agricultural Code § 21062

ARTICLE 1. Requirements, Generally

Current as of September 28, 2026Food & Agr. Code, § 21062Official source ↗

Amended by Stats. 1977, Ch. 385.

All cattle shipped to a registered feedlot, licensed slaughterhouse, or licensed or posted livestock salesyard or market in this state for inspection at destination pursuant to this chapter shall be accompanied by a bill of sale, or certificate of consignment. The original document shall be presented to the inspector prior to the inspection of the cattle.