Food and Agricultural Code § 21141.5

ARTICLE 4. Point of Origin Inspection Area

Current as of September 28, 2026Food & Agr. Code, § 21141.5Official source ↗

Added by Stats. 1982, Ch. 210, Sec. 21. Effective May 24, 1982.

A full point-of-origin inspection area may consist of one or more counties or geographical areas.