Food and Agricultural Code § 21563
ARTICLE 5. Fees
Except as otherwise provided in this article, the fee shall be paid at the point of inspection and is two dollars and ten cents ($2.10) for each carcass or hide that is inspected.
ARTICLE 5. Fees
Except as otherwise provided in this article, the fee shall be paid at the point of inspection and is two dollars and ten cents ($2.10) for each carcass or hide that is inspected.